Glendullan once maintained a private railway to transport its casks to market. It shares a private railway siding with nearby Mortlach and all the machinery is driven by an overshot water wheel powered by water from the River Fiddich. The first consignment of barley arrives and distilling begins. Like so many others, the distillery is closed during the war due to shortages.
Glendullan reopens, with most mechanical operations powered by water wheel. William Innes b. Innes was almost certainly the first distillery manager at Glendullan and may have worked there until his retirement. He and his wife are recorded as living at Glendullan House in the and censuses, and she dies there in New plant is installed in the mash house, tun room and stillhouse. The two stills, previously heated by coal furnace, are converted to internal steam heating. The size of the site and the plentiful water from the Fiddich mean that, with rising demand at home and abroad, the construction an additional distillery, this time with six stills, is possible.
Open Menu. Rest of World. Back Whisky Guide Whisky Types. The Making. The Flavour. The Tasting. The History. The Lingo. Clynelish Cragganmore Dalwhinnie Glenkinchie. Talisker The Singleton of Glen Ord. Sign In. Close Menu. Whisky Guide. For the best experience on our site, be sure to turn on Javascript in your browser. Finding spots in the shelves of celebrated alcohol retailers no pun intended and even local supermarkets such as Cold Storage and Giant, Singleton has established themselves as a staple in the Singaporean home.
Regardless of their origin and rise to power, Singleton is sure of one thing - they're here to stay. Since its establishment, the Dufftown distillery has been producing a delightfully nutty and spicy variant of single malt scotch, while its two brothers, the Glen Ord of Black Isle and the Glendullan of Speyside provide an assortment of different flavours while portraying the distinct tastes of the Singleton family.
Scotch whiskies of the Speyside region are renowned for hints of citrus and pear drops - while whiskies from the Glendullan region feature flavours of green apple, honey, and vanilla. The three Singletons feature a firm profile with a balanced sweetness that benefits from a splash of water to open flavours of the orchard - apricots, raspberries, apples, and dates. Aged in American or European oak hogshead barrels for 12, 15, or 18 years, the quintessential Singleton is primarily strong and oaky.
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