If it's two weeks after the sell-by date, you should probably toss that container. You can also make sure your yogurt lasts as long as possible by storing it correctly: Always in your fridge and always in a container with a sealable lid.
And remember that unopened containers of yogurt are more likely to last past the sell-by date than those you've already opened and resealed. Because even though you can eat expired yogurt, you shouldn't eat spoiled yogurt.
Extra Crispy Logo. Save Pin FB More. Open Yogurt Container with Spoon. By Maxine Builder and Maxine Builder. View Series. You should still be on the lookout for the signs of spoiled yogurt, though. By far the easiest way to tell if your yogurt has gone bad is if you see mold. While unappealing in texture, curdled yogurt is perfectly safe to eat. Curdling is a natural process that occurs in dairy as its constituent proteins tighten and clump. As long as the yogurt doesn't smell rancid and the film of liquid on top of the curdles can be fully re-incorporated, there's no cause for concern.
Yogurt left out at room temperature should be eaten within two hours , the USDA recommends. Past that point, it's not spoiled— yet—but the longer it sits out, the more acidic and rancid it will get, killing off all the good bacteria.
There are a number of reports that say it's OK to eat expired yogurt, but if you're not careful, you risk foodborne illness eating yogurt past its prime. Contact your doctor immediately if you suspect food poisoning after eating expired yogurt. Because of its acidity, yogurt reacts with baking soda to encourage leavening.
It also adds nice, tangy flavor that hardly overpowers, but instead keeps everything in balance. Also, the longer you let a yogurt culture, the more tart it will be. But if you let it ferment too long, the yogurt will begin to separate into curds solids and whey liquid. Yogurt usually will not thicken until cooled , especially non-dairy yogurt. In some cases, thickening can take up to 24 hours. Even if the yogurt is thin, it is still a cultured food and may be consumed it's great for whipping up smoothies!
Why did my homemade yogurt separate or turn lumpy? Culturing yogurt for too long , at too high a temperature, or with an unreliable or compromised starter culture can cause yogurt to separate or turn lumpy. Also, make sure to use either a purchased powdered starter, or a fresh starter no older than 1 week.
A change in texture may also occur in spoiled yogurt. If you stir the yogurt with a spoon and notice that its texture looks grainy, unusually thick or curdled , it should be tossed. Spoiled yogurt may also have a sour smell or even visible mold of any color, which are both obvious indications that it shouldn't be eaten.
Opened yogurt will typically stay at peak quality for 5 to 7 days after opening , but will generally remain safe to consume for at least 1 to 2 weeks after the "sell by" date on the package, provided it has been properly stored- discard entire package if any sign of mold appears.
If the yogurt breaks apart as if falls from the spoon, and seems watery and runny , this is a sign of curdling. Fresh yogurt will slide off the spoon and keep its shape. How long does yogurt remain at peak quality after opening?
Opened yogurt will typically stay at peak quality for 5 to 7 days after opening, but will generally remain safe to consume for at least 1 to 2 weeks after the "sell by" date on the package, provided it has been properly stored- discard entire package if any sign of mold appears. How long can yogurt be left at room temperature?
Can you freeze yogurt? Yes - to further extend the shelf life of yogurt, freeze it in a covered airtight container or heavy-duty freezer bag. How long does yogurt last in the freezer?
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