Who owns chilis bar and grill

Being a ChiliHead means giving back to those who mean so much to us. Learn more. View Video Transcript. But, Jonathon found out that a real love for what you do can lead to an express path to professional growth. As a Team Member, I found myself wanting more and excited to take on a leadership role. He was quickly offered the opportunity to become a Certified Shift Leader. He was then promoted to Kitchen Manager.

I'm looking for a Keyword. Love There for each other since Inclusion A close-knit family of thousands. Enjoyment Proving that work can actually be fun. Every Guest Counts I own the Guest experience to ensure they return. Food Perfection I deliver quality food and beverages on time, the best they can be. Be Accountable I execute on the standards expected of me.

Founded in in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve Guests. Our big mouth burgers are made with half pound patties and smashed to order to lock in flavor before being served up on a freshly toasted brioche bun.

Each served with garlic dill pickles and fresh cut fries. Oh and did we mention our patties are percent, all-natural USDA inspected beef? All ribs come with a choice of sauce: house BBQ, original, honey-chipotle or dry rub. And, our Guests can choose to enjoy a half order, full order or from one of our smokehouse combos.